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Also, use more water when. They are great topped on a casserole, breading chicken or fish, and sprinkled over baked pasta. Homemade bread is great, but it can also be too crumbly. It is a japanese word. There are a couple ways to do this process.
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Many open crumb breads have 70+% hydration.
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Bread baking has many variables, so here's the things you can do to reduce the crumb.
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While you can't substitute it into every recipe.
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